Massachusetts

Boston

Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.

Executive ChefJames Newell

General Manager Tyler Maniscalco

Location

Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information

Join Our Team

Hours

MON - THURS - 11:30 AM - 10:00 PM

FRIDAY - 11:30 AM - 10:00 PM

SATURDAY - 4:00 PM - 10:00 PM

SUNDAY - 4:00 PM - 9:00 PM

Reservations

Happenings

Holiday Bonus is Back!

Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.

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A gift card for Ocean Prime sits in a black and gold gift box.

Holiday Bonus is Back!

Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.

Shop Now ⟶

Everything But the Turkey Thanksgiving Sides To Go

Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.

View Our Full Menu ⟶
A Thanksgiving table spread featuring sides by Ocean Prime.

Everything But the Turkey Thanksgiving Sides To Go

Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.

View Our Full Menu ⟶

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Rose and Garnet Oysters Cape Cod

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Let's Do Lunch!

Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM.

Prime Lunch Menu ⟶
Ocean Prime lunch dish with lobster

Let's Do Lunch!

Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM.

Prime Lunch Menu ⟶

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶
plates of food at ocean prime

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Chef working in kitchen at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet Private Label, Cape Cod, MA

    29

  • West Coast

    33

  • Chilled Crab Meat Cocktail

    29

  • Jumbo Shrimp Cocktail*

    30

  • Chilled Whole Main Lobster

    48

  • "Smoking" Shellfish TowerCustom Built

    Mkt

  • Dutch Harbor King Crab Legs

    Mkt

Appetizers

  • 24

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 26

    POINT JUDITH CALAMARISweet Chili Sauce

  • 29

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 22

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 29

    “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata

  • 27

    SHRIMP SAUTÉgfmTabasco Cream Sauce

  • 29

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

SUSHI

  • PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    24

  • OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    29

  • SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso

    28

  • VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    21

  • DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds

    27

  • HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    24

  • AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

    26

SOUPS & SALADS

  • 20

    LOBSTER BISQUEButter Poached Lobster

  • 16

    CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers

  • 17

    FRENCH ONIONBrandy & Aged Swiss

  • 18

    CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 17

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 18

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 18

    CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    25

  • AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    28

  • PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    23

  • CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    24

  • SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    29

  • SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    29

  • POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette

    28

  • CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    34

  • TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

    23

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    21

  • Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    25

  • MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    19

Lunch Features

  • 31

    PRIME STEAK FRITES*gfmNew York Strip, Roasted Garlic & Cotija Fries, Chimichurri

  • 42

    MAINE LOBSTER ROLLChoice of Warm or Cold, Toasted Brioche

  • 29

    SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette

  • 19

    FREEBIRD FARMS CHICKENgfmSpinach Brea Salad, Roasted Tomatoes, Olives, Balsamic Jus

Sides

  • 17

    JALAPEÑO AU GRATINgfm

  • 17

    ROASTED GARLIC MASHEDgfm

  • 17

    PARMESAN TRUFFLE FRIES

  • 16

    SMOKED GOUDA TATER TOTS

  • 19

    BLACK TRUFFLE MAC & CHEESE

  • 18

    ASPARAGUS & HOLLANDAISEgfm

  • 16

    BACON CREAMED SPINACH

  • 16

    MISO-CHILI ROASTED BROCCOLIgfm

  • 18

    ROASTED BRUSSELS SPROUTSgfm

  • 17

    SAUTÉED MUSHROOMSgfm

  • 46

    BAKED LOBSTER MAC & CHEESE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    29

  • WEST COAST

    33

  • CHILLED CRAB MEAT COCKTAIL

    29

  • JUMBO SHRIMP COCKTAIL

    30

  • CHILLED WHOLE MAINE LOBSTER

    48

  • DUTCH HARBOR KING CRAB LEGS

    Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • 24

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 26

    POINT JUDITH CALAMARISweet Chili Sauce

  • 29

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 22

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 29

    “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata

  • 27

    SHRIMP SAUTÉgfmTabasco Cream Sauce

  • 29

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

Sushi

  • 24

    PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • 29

    OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • 28

    SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso

  • 21

    VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

  • 27

    DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds

  • 24

    HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

  • 26

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

SOUPS & SALADS

  • 20

    LOBSTER BISQUEButter Poached Lobster

  • 16

    CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers

  • 17

    FRENCH ONION Brandy & Aged Swiss

  • 18

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 17

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 18

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 18

    CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

  • 29

    SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Ocean Prime

Seafood

  • 56

    BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion

  • 49

    TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

  • 54

    SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette

  • 54

    AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

  • 54

    ATLANTIC CODgfmLobster, Gnocchi, Spring Peas, Lemon Jus

  • 69

    TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter

  • 58

    LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan

  • 59

    CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • Mkt

    DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter

Chicken & Chops gfm

  • 39

    FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • 48

    VANDE ROSE FARMS PORK*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

  • 62

    WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus

Prime Steaks & Accessories gfm


  • 59

    8 OZ FILET MIGNON*

  • 64

    10 OZ FILET MIGNON*

  • 64

    14 OZ NEW YORK STRIP*

  • 69

    16 OZ RIBEYE*

  • 82

    7 OZ WAGYU FILET*Westholme Farms

  • 110

    12 OZ MAHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
  • BÉARNAISE SAUCE

    9

  • BLACK TRUFFLE BUTTER

    12

  • AU POIVRE

    11

  • MAYTAG BLUE CHEESE CRUST

    9

  • OSCAR STYLE

    16

  • GARLIC SHRIMP SCAMPI

    17

  • LOBSTER TAIL

    35

Sides

  • 17

    JALAPEÑO AU GRATINgfm

  • 17

    ROASTED GARLIC MASHEDgfm

  • 17

    PARMESAN TRUFFLE FRIES

  • 16

    LOADED BAKED POTATOgfm

  • 16

    TWICE BAKED POTATO

  • 16

    SMOKED GOUDA TATER TOTS

  • 16

    WHIPPED POTATOESgfm

  • 18

    ASPARAGUS & HOLLANDAISEgfm

  • 16

    BACON CREAMED SPINACH

  • 16

    MISO-CHILI ROASTED BROCCOLIgfm

  • 18

    ROASTED BRUSSELS SPROUTSgfm

  • 16

    CHOPHOUSE CORNgfm

  • 17

    SAUTÉED MUSHROOMSgfm

  • 19

    BLACK TRUFFLE MAC & CHEESE

  • 46

    BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
  • CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
  • WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
  • CRÈME BRULÉEVanilla Custard, Caramelized Sugar Top and Fresh Berries16
  • SORBETChef’s Selection, Almond Cookie12
  • CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18

Dessert Cocktails

  • AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico22
  • Espresso MartiniKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream20

Dessert Wines

  • FAR NIENTE DOLCE29
  • KRACHER, BEERENAUSLESE CUVÉE20
  • INNISKILLIN CABERNET FRANC30
  • INNISKILLIN VIDAL21
  • SAUTERNES, CHATEAU D’YQUEM, 200990

Amari

  • AMARO NONINO17
  • FERNET-BRANCA17
  • MONTENEGRO17

Ports

  • FONSECA BIN #27Ruby Port11
  • Taylor 20 YearFine Tawny15
  • Taylor 30 YearFine Tawny22
  • Taylor 40 YearFine Tawny50
  • TAYLOR LATE BOTTLED VINTAGE12

Cognacs

  • D’USSÉ XO40
  • HENNESSY VS17
  • HENNESSY VSOP 19
  • HENNESSY XO40
  • HENNESSY "PARADIS"165
  • HINE RARE VSOP20
  • Remy Martin "Louis XIII"1 oz. 225 | 1.5 oz. 337

Whiskies Selection

  • Chivas Regal12YR15
  • Crown Royal18
  • GLENFIDDICH12YR18
  • LAPHROIAG10YR19
  • LAGAVULIN16YR20
  • JAMESON’S16
  • REDBREAST20
  • GLENLIVET12YR17
  • THE DALMORE KING ALEXANDER III68
  • GLENMORANGIE10Yr18
  • HIGHLAND PARK22
  • JOHNNIE WALKER “BLACK”17
  • JOHNNIE WALKER “BLUE”65
  • MACALLAN12Yr21
  • MACALLAN15Yr49
  • MACALLAN18Yr85
  • MACALLAN25Yr350
  • Oban22

Asian Whisky

  • FUYU MIZUNARA FINISHJapan19
  • Kavalan King Car ConductorTaiwan40
  • Shibui, 15YRJapan45

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
Ocean Prime
  • TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup 14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 20
  • WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
  • Brut, Piper Sonoma, California, NV16
  • Brut Rosé, Domaine Chandon, Napa Valley, California, NV19
  • Brut, Piper-Heidsieck, “Essentiel,” Champagne, France, NV31

White Wine

  • 6oz
  • 9oz
  • Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 202019
    29
  • Moscato D’Asti, Brandini, Piedmont, Italy, 202117
    26
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 202216
    24
  • Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 202219
    29
  • Sancerre, "Le Petit," Silex, France, 202221
    32
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202319
    29
  • Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
    20
  • Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 202115
    23
  • Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 202219
    29
  • Pouilly-Fuissé, Daniel Pollier, Burgundy, France, 202223
    35
  • Chardonnay, Diatom, Santa Barbara, California, 202217
    26
  • Chardonnay, Chalk Hill, Russian River Valley, California, 202115
    23
  • Chardonnay, Far Niente, Napa Valley, California, 202229
    44

RED WINES

  • Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 202121
    32
  • Pinot Noir, Siduri, Santa Barbara, California, 202219
    29
  • Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 202222
    33
  • Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
    36
  • Merlot, Markham, Napa Valley, California, 202017
    26
  • Malbec, Bramare by Paul Hobbs, “Luján de Cuyo,” Mendoza, Argentina, 202121
    32
  • Red Blend, The Prisoner, Napa Valley, California, 202127
    41
  • Red Blend, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 202121
    32
  • Haut-Médoc, Château Reysson, Cru Bourgeois, Haut-Medoc, Bordeaux, France, 201722
    33
  • Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 202119
    29
  • Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 21
    32
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202228
    42
  • Cabernet Sauvignon, Daou, Paso Robles, California, 202226
    39
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 202127
    41

White Wines

Sparkling Wine & Champagne

  • Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV

    95

  • Brut, Taittinger, “Cuvée Prestige,” Champagne, France, NV

    130

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    135

  • Brut, Krug, “Grande Cuvée,” Champagne, France, NV

    610

  • Brut Rosé, Billecart-Salmon, Champagne, France, NV

    200 *

  • Brut, Veuve Clicquot, Champagne, France, NV

    150

  • Brut Rosé, Laurent-Perrier, Champagne, France, NV

    220

  • Brut Rosé, Veuve Clicquot, Champagne, France, NV

    160

  • Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2015

    205

  • Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2013

    440

Interesting Whites & Sauvignon Blanc

  • Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2022

    55

  • Albariño, Fillaboa, Spain, Galicia, Rais Baixas, 2022

    69

  • Gewürztraminer, Trimbach, “Cuvée des Seigneurs de Ribeaupierre,” Alsace, France, 2015

    99

  • Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2023

    70

  • White Blend, Livio Felluga, “Terre-Alte,” Italy, 2021

    185

  • Rosé, Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2022

    72

  • Rosé, Domaines Ott, “Château Romassan-Bandol,” Côtes de Provence, France, 2020

    120

  • Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023

    68

  • Cloudy Bay, Marlborough, New Zealand, 2023

    85

  • Duckhorn, Napa Valley, California, 2023

    78

  • Cakebread Cellars, Napa Valley, California, 2022

    86

  • Merry Edward, Russian River Valley, California, 2022

    115

  • Le Pitton, "Acamas," Sancerre, Loire Valley, France, 2022

    90

  • Villebois, Sancerre, Silex Cuvée Terroir, Loire Valley, France, 2022

    103

  • Pascal Jolivet, Sancerre, Loire Valley, France, 2023

    105

Old & New World Chardonnay

  • Daniel Pollier, “Vielle Vignes,” Pouilly-Fuisse, France, 2022

    92

  • Chateau Vitallis, Pouilly-Fuisse 1er Cru, Burgundy, France, 2020

    99

  • Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2021

    109

  • Domaine Laroche, “Saint Martin,” Chablis, 2023

    72

  • Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2021

    145

  • Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, 2019

    175

  • Bouchaine, “Estate Vineyard,” Napa Valley, California, 2020

    75

  • Chateau Montelena, Napa Valley California, 2021

    135

  • Plumpjack, Napa Valley, California, 2021

    120

  • Cakebread Cellars, Napa Valley, California, 2022

    105

  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2021

    99

  • Jordan, Russian River Valley, California, 2022

    89

  • Mayacamas, Mt. Veeder, Napa Valley, 2022

    95

  • Rombauer, Carneros, California, 2022

    115 *

  • Patz & Hall, “Dutton Ranch,” Russian River Valley/ Sonoma, California, 2020

    135

  • AXR, Napa Valley, California, 2019

    89

  • Purple Hands, Dundee Hills, Oregon, 2022

    90

  • Ramey Cellars, Fort Ross-Seaview, California, 2020

    105

  • Kistler “Les Noisetiers,” Sonoma Coast, California, 2022

    135

  • Sea Smoke, Santa Rita Hills, California, 2021

    190

  • Far Niente, Napa Valley, California, 2022

    112

Red Wines

French Reds

  • Louis Jadot, Gevrey-Chambertin, Burgundy, 2020

    150

  • Pommard 1er Cru, “Clos de Verger,” Germain, 2019

    125

  • Domaine Delagrange, Volnay 1er Cru, Burgundy, 2019

    145

  • Domaine Francois Legros, Nuits-Saint-Georges, 1er Cru, “Aux Theory,” 2018

    160

  • Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2020

    120

  • Domaine Gour de Chaulé, Gigondas, Rhône, 2021

    91

  • Château de Saint Cosme, Côte-Rôtie, Rhône, 2021

    191

  • Château Sénéjac, Haute-Médoc, Bordeaux, 2015

    75

  • Château-Durfort Vivens, Margaux, Bordeaux, 2016

    245

  • Alter Ego de Palmer, Margaux, Bordeaux, 2019

    320

  • Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2016

    99

  • La Croix de Beaucaillou, Saint-Julien, Bordeaux, 2016

    150

  • Château d’Armailhac, Pauillac, Bordeaux, 2016

    190

  • Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016

    260

Pinot Noir

  • King Estate, Willamette Valley, Oregon, 2022

    75

  • Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022

    120

  • Drew, Mendocino Ridge, “Faite De Mer Farm,” California, 2020

    114

  • Argyle, Willamette Valley, Oregon, 2022

    67

  • Ponzi Vineyards, “Reserve,” Chehalem Mountains, Willamette Valley, Oregon, 2019

    148

  • Panthera, Sonoma Coast, California, 2021

    95

  • Ken Wright, “Shea Vineyard,” Yamhill-Carlton, Oregon, 2022

    150

  • Archery Summit, Dundee Hills, Oregon, 2021

    110

  • Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019

    99

  • Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022

    109

  • Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021

    129

  • Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021

    91

  • Patz & Hall, Sonoma Coast, California, 2019

    109

  • EnRoute, “Les Pommiers,” Russian River Valley, California 2022

    135

  • Flowers Vineyards & Winery, Sonoma Coast, California, 2022

    155

  • Merry Edwards, Russian River Valley, Sonoma County, California, 2022

    145

  • Goldeneye by Duckhorn, Anderson Valley, California, 2021

    132

Italian Reds

  • Amarone della Valpolicella, “Allegrini,” Italy, 2019

    155

  • Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2019

    129

  • Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2019

    119

  • Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2019

    149

  • Barolo, Damilano, “Cannubi,” Piedmont, 2019

    185

  • Barolo, Prunotto, Piedmont, 2019

    152

  • Barolo, Gianni Gagliardo, “Castelletto,” Piedmont, 2018

    210

  • Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2020

    96

  • Barbera, La Spinetta, “Bionzo,” 2019

    105

  • Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2017

    101

  • Chianti Classico, Castello di Ama, Siena, Tuscany, Italy, 2021

    105

  • Toscana, Le Sughere di Frassinello, Tuscany, 2020

    85

  • Toscana, Tenuta Luce, “Lucente,” Tuscany, 2021

    90

  • Toscana, Castello Banfi, “Cum Laude,” Tuscany, 2021

    97

  • Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2021

    160

  • Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2022

    148

  • Toscana, Cabreo, “Il Borgo,” Tuscany, 2020

    145

  • Bolgheri, Le Serre Nuove, “Dell’ Orenellaia,” Tuscany, 2021

    170

  • Brunello di Montalcino, Mastro Janni, Tuscany, 2018

    140

  • Brunello di Montalcino, Il Poggione, Tuscany, 2018

    184

Selected Reds

  • Merlot, Duckhorn, Napa Valley, California, 2021

    125

  • Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2020

    190

  • Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2020

    89

  • Merum Priorati, “Desti,” Priorat, Spain, 2020

    99

  • Rioja, Lan, “Edicion Limitada,” Spain, 2020

    150

  • Protos, “Reserva,” Ribera Del Duero, Spain, 2017

    85

  • Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2018

    139

  • Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2021

    115

  • Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2020

    195

  • Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016

    99

  • Malbec, Ameri, "Gualtallary Vineyard," Mendoza, Argentina, 2021

    115

CABERNET SAUVIGNON & BLENDS

  • Iconoclast, Napa Valley, California 2021

    89

  • Justin, “Isosceles,” Paso Robles, California, 2020

    179

  • Freemark Abbey, NapaValley, California, 2019

    145

  • Duckhorn, Napa Valley, California, 2021

    150 *

  • Sequoia Grove, Napa Valley, California, 2021

    125

  • Honig, Napa Valley, California, 2021

    105 *

  • Caymus Vineyards, Napa Valley, California, 2021

    216

  • Cakebread Cellars, Napa Valley, California, 2021

    180 *

  • ZD Wines, Napa Valley, California, 2019

    112

  • Lewis Cellars, Napa Valley, California, 2020

    210

  • Sutro, Alexander Valley, California, 2020

    165

  • Shafer Cellars “TD-9,” Napa Valley, CA, 2021

    145

  • Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016

    240

  • Nickel & Nickel, “Sullenger,” Oakville Napa Valley, California, 2021

    235

  • Plumpjack Winery, Oakville, Napa Valley, California, 2019

    300

  • Far Niente, Napa Valley, California, 2021

    265

  • The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, California, 2018

    315

  • Grgich Hills, Napa Valley, California, 2019

    135

  • Orin Swift, “Mercury Head,” Napa Valley, California, 2022

    295

  • Revolver Wine Company, “The Stash,” Napa Valley, California, 2018

    210

  • Simi, Alexander Valley, California, 2021

    79

  • Jordan, Alexander Valley, California, 2019

    160

  • Silver Oak, Alexander Valley, California, 2019

    192 *

  • Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, California, 2020

    140

  • Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021

    212

  • Hess, “Allomi Vineyard,” Napa Valley, California, 2021

    89

  • Mt. Brave, Mt. Veeder, Napa Valley, California, 2019

    225

  • Chappellet, “Signature,” Napa Valley, California, 2021

    160

  • Robert Craig, “Affinity,” Napa Valley, California, 2020

    140

  • Groth Reserve, Oakville, Napa Valley, California, 2019

    295

  • Heitz Cellars, “Lot C-91,” Napa Valley, California, 2018

    195

  • Kenzo Estate, “Rindo,” Napa Valley, California, 2018

    260

  • Cade, Howell Mountain, Napa Valley, California, 2019

    224 *

  • Grace Family, “Reliquus,” St. Helena, Napa Valley, California, 2018

    280

  • Papillon, Napa Valley, California, 2022

    160

  • Darioush, “Signature,” Napa Valley, California, 2021

    280

  • Pope Valley Winery, “Reserve,” Napa Valley, California, 2018

    140

  • Keenan, “Reserve,” Spring Mountain, Napa Valley, California 2018

    230

  • Chimney Rock, Stag’s Leap District, Napa Valley, California, 2021

    215

  • Stag’s Leap Wine Cellars, “Fay Vineyard,” Stag’s Leap District, Napa Valley, California, 2020

    320

  • Aftermath, Napa Valley, California, 2019

    170

  • Faust, Napa Valley, California, 2022

    145

  • Col Solare, Red Mountain, Columbia Valley, Washington, 2019

    275

  • Trujilio, Napa Valley, California, 2019

    165

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2021

    180

  • Leonetti Cellar, “Walla Walla Estate,” Washington, 2020

    228

Captain's List

Sparkling & White

  • Dom Perignon, Brut, Champagne, France, 2013

    495

  • Dom Perignon, Brut Rose, Champagne, France, 2009

    930

  • Armand de Brignac, Brut, “Ace of Spades,” Champagne, France, NV

    550

  • Louis Roederer, Brut, “Cristal,” Champagne, France, 2015

    745

  • Granbazán, Don Álvaro Bazán, Albarino, Rías Baixas, Spain, 2019

    99

  • Peter Michael, “L’Aprés-Midi,” Sauvignon Blanc, Knights Valley, Sonoma, California, 2022

    160

  • Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, France, 2019

    165

  • Philippe le Hardi, Chassagne-Montrachet, 1er Cru “Morgeot,” Côte de Beaune, France, 2020

    190

  • Louis Latour, Puligny-Montrachet, Burgundy, France, 2022

    275

  • Domaine Pierre-Ravaut, Corton-Charlemagne, “Grand Cru,” Côte de Beaune, France, 2022

    340

Red Wine

  • Pinot Noir, Paul Hobbs, Russian River Valley, California, 2021

    140

  • Pinot Noir, Kosta Browne, Russian River Valley, California, 2022

    280

  • Pinot Noir, Peter Michael, “Ma Dansuese,” Estate Vineyard, Fort Ross, Sonoma, California, 2021

    285

  • Domaine Trapet-Rochelandet, Gevrey Chambertin 1er Cru, “Bel Air,” Burgundy, France, 2019

    240

  • Shiraz, Penfolds, “Grange,” Barossa Valley, Australia, 2011

    1100

  • Giacomo Borgogno Barolo, Riserva “Cannubi,” Piedmont, Italy, (2009, 2011, 2012)

    425

  • Tenuta Sette Ponti, “Oreno,” Tuscany, Italy, 2020

    240

  • Tenuta San Guido, "Sassicaia," Bolgheri, Tuscany, Italy, 2021

    710

  • Marchesi Antinori, “Guado al Tasso,” Bolgheri, Tuscany, Italy, 2020

    299

  • Marchesi Antinori Solaia, Tuscany, Italy, 2018

    899

  • Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino,” Tuscany, Italy, 2018

    350

  • Chateau Pavie, Saint-Émilion Grand Cru, 1er Cru Classé “A,” Bordeaux, France, 2015

    950

  • Château L’Evangile, “Rothschildes Lafite,” Pommerol, Bordeaux, France, 2010

    595

  • Cos d’Estournel, Saint-Estèphe, Bordeaux, France, 2010

    815

  • Château Léoville Barton, Saint-Julien, Bordeaux, France 2005

    450

  • Château Palmer, Margaux, Medoc, Bordeaux, France, 2017

    700

  • Château Lynch-Bages, Grand Crus Classé, Pauillac, Bordeaux, France 2010

    550

  • Château Mouton Rothschild, “Le Petit Mouton,” Pauillac, Bordeaux, France, 2010

    825

  • Dominus Estate, Napa Valley, California, 2019

    530

  • Quintessa, Rutherford, Napa Valley, California, 2021

    550

  • Realm Cellars, “The Bard,” Napa Valley, CA, 2021

    275

  • Opus One, “Overture,” Napa Valley, California, 2018

    320

  • Cabernet Sauvignon, Opus One, Napa Valley, California, 2017

    675

  • Cabernet Sauvignon, Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2017

    330

  • Cabernet Sauvignon, Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley, California, 2017

    580

  • Cabernet Sauvignon, Staglin, “Family Vineyard,” Rutherford, Napa Valley, 2019

    625

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018

    300

  • Cabernet Sauvignon, Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2020

    295

  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019

    399

  • Cabernet Sauvignon, Paul Hobbs, Beckstoffer, “Dr. Crane,” St. Helena, Napa Valley, California, 2019

    550

  • Cabernet Sauvignon, Ridge, “Monte Bello,” Santa Cruz mountains, Napa Valley, California, 2019

    499

  • Cabernet Sauvignon, Cervantes, “MMXIX,” Napa Valley, California, 2019

    780

  • Cabernet Sauvignon, Colgin Cellars, “Jubilation,” Napa Valley, California, 2019

    450

  • Cabernet Sauvignon, Colgin, “Cariad,” Napa Valley, California, 2019

    1200

  • Cabernet Sauvignon, Bryant Family Vineyards, St. Helena, Napa Valley, CA

    1350

  • Cabernet Sauvignon, Colgin, “IX Estate,” St. Helena, Napa Valley, California, 2016

    1430

  • Cabernet Sauvignon, Harlan Estate, Oakville, Napa Valley, CA, 2020

    3150

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 12YR "OLD DOUBLE WOOD"
  • BALVENIE 14 YR "CARIBBEAN CASK"
  • GLENFIDDICH 12YR
  • GLENLIVET 12YR
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN 25YR

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • THE DALMORE KING ALEXANDER III
  • GLENMORANGIE 10YR
  • HIGHLAND PARK
  • OBAN

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

WHISKIES

IRISH WHISKEY

  • JAMESON
  • REDBREAST
  • COPPER POTT

ASIAN WHISKEY

  • FUYU MIZUNARA FINISH | Japan
  • KAVALAN KING CAR CONDUCTOR | Taiwan
  • SHIBUI, 15YR | Japan

BLENDS

  • CROWN ROYAL
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE

AMERICAN WHISKIES

BOURBON

  • 1792 Small Batch
  • ANGEL’S ENVY
  • BASIL HAYDEN’S
  • BLANTON’S
  • BOOKER’S
  • BUFFALO TRACE
  • BULLEIT
  • Colonel E.H. Taylor Small Batch
  • Elijah Craig
  • GENTLEMAN JACK
  • JIM BEAM
  • JACK DANIELS
  • JEFFERSON’S OCEAN
  • JEFFERSON’S VERY SMALL BATCH
  • Knob Creek 9yr
  • MAKER’S MARK
  • MAKER’S 46
  • MICHTER’S SMALL BATCH BOURBON
  • RABBIT HOLE DARERINGER, PX SHERRY
  • RUSSELL’S RESERVE
  • UNCLE NEAREST
  • Weller Special Reserve
  • WOODFORD RESERVE
  • WOODFORD DOUBLE OAK
  • Woodford Master Collection

RYE

  • ANGEL’S ENVY RYE
  • BULLEIT RYE
  • Highwest Double Rye
  • KINSEY
  • Sazerac 6yr rye
  • WHISTLEPIG FARMSTOCK
  • WHISTLEPIG “BOSS HOG”

SPIRITS

Vodka

  • BELVEDERE
  • CHOPIN
  • GREY GOOSE LA POIRE
  • KETEL ONE CITROEN
  • KETEL ONE ORANGE
  • NANTUCKET TRIPLE 888 CRANBERRY
  • NANTUCKET TRIPLE 888 BLUEBERRY
  • STOLICHNAYA
  • STOLICHNAYA, ELIT ULTRA
  • STOLICHNAYA, RASPBERI

GIN

  • BOTANIST
  • Empress
  • HENDRICKS
  • Masahiro Okinawa
  • MONKEY 47
  • PLYMOUTH
  • TANQUERAY 10
  • UNCLE VAL’S BOTANICAL

RUM

  • BACARDI 8
  • FLOR DE CAÑA CENTENARIO 18YR
  • MOUNT GAY ECLIPSE
  • MOUNT GAY EXTRA OLD
  • Plantation O.F.T.D
  • Plantation Pineapple
  • RON ZACAPA 23 YR SOLERA

TEQUILA

  • AVIÓN RESERVA 44 EXTRA AÑEJO
  • CASAMIGOS REPOSADO
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • Centenario AÑEJO
  • Centenario Cristalino
  • CINCORO AÑEJO
  • CINCORO BLANCO
  • CINCORO REPOSADO
  • CLASE AZUL PLATA
  • CLASE AZUL REPOSADO
  • CUERVO RESERVA DE FAMILIA
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 1942
  • KOMOS CRISTALINO
  • KOMOS ROSA REPOSADO
  • KOMOS AÑEJO RESERVA
  • PATRÓN SILVER
  • TEARS OF LLORONA EXTRA AÑEJO

Mezcal

  • CASAMIGOS
  • CLASE AZUL SAN LUIS
  • DEL MAGUEY VIDA
  • MADRE ARTESANAL
Download PDF

Beer

Beer Offerings

    BUDWEISER
  • American Style Lager, St. Louis, MO | 5%8.00
    • BUD LIGHT
  • American Light Lager, St. Louis, MO | 4.2%8.00
    • COORS LIGHT
  • American Style Lager, Golden, CO | 4.2%8.00
    • MICHELOB ULTRA
  • American Light Lager, St. Louis, MO | 4.2%8.00
    • STELLA ARTOIS
  • Belgian Lager, Leuven, Belgium | 5.0%8.00
    • JACK'S ABBY, BANNER CITY
  • Light Lager, MA | 5.7%9.00
    • SAMUEL ADAMS BOSTON LAGER
  • American-Vienna Lager, Boston, MA | 5.0%9.00
    • GUINNESS, PUB DRAUGHT
  • Dry Stout, Dublin, IR | 4.2%11.00
    • SAMUEL ADAMS, JUST THE HAZE
  • Non-Alcoholic India Pale Ale, Boston, MA | 0.5%6.00
    • SAMUEL ADAMS, SEASONAL
  • Ask Sales Associate for Selection9.00
    • DOWNEAST CIDER HOUSE DOUBLE BLEND
  • Hard Cider, Boston, MA | 7.3%9.00
    • ASAHI SUPER DRY
  • Rice Lager, Tokyo, Japan | 5.0%9.00
    • PACIFICO CLARA
  • Pilsner Style Lager, Baja, Mexico | 4.5%9.00
    • FIDDLEHEAD BREWING COMPANY
  • IPA, VT | 6.2%13.00
    • MAINE BEER COMPANY, MAINE LUNCH
  • West Coast IPA, Freeport, ME | 7.0%19.00
    • ALLAGASH WHITE
  • Belgian Wheat, Portland, ME | 5.2%9.00
    • CIGAR CITY BREWING, JAI ALAI
  • IPA, Tampa, FL | 7.5%10.00
    • DUVEL
  • Belgian Golden Ale, Belgium | 8.5%15.00
Download PDF

Lounge Menu

Appetizers

  • POINT JUDITH CALAMARI26Sweet Chili Sauce
  • SONOMA GOAT CHEESE RAVIOLI24Golden Oak Mushrooms
  • PRIME SLIDERS*16Tomato Jam, Cambozola Cheese, Brioche Bun
  • LAMB LOLLIPOPS*25Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
  • CRAB CAKE SLIDERS22Tartar Sauce, Tillamook Cheddar
  • SMOKED GOUDA TATER TOTS16Cheddar, Garlic Aioli
  • Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet29
  • West Coast33
  • CHILLED CRAB MEAT COCKTAIL29
  • JUMBO SHRIMP COCKTAIL30
  • CHILLED WHOLE MAINE LOBSTER48
  • “SMOKING” SHELLFISH TOWER*Mkt

Sushi

  • PRIME ROLL*24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
  • DYNAMITE ROLL27Tempura Shrimp, Spicy Mayo, Sesame Seeds
  • SPICY TUNA*28Avocado, Scallion, Jalapeño, Shiso
  • VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
  • OCEAN ROLL*gfm29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
  • HAMACHI CRUDO*gfm24Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
  • AHI TUNA TARTARE*26Avocado, Ginger Ponzu, Sesame Seeds

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Everything But The Turkey

Everything But The Turkey

Serves 4 - 6

$145

Tax and gratuity not included.

Ocean Prime

Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.

To order, please call 617.670.1345 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.

Signature Sides

  • ROASTED BRUSSELS SPROUTS
    Honey Balsamic Glaze, Caramelized Onions
  • TRUFFLE MACARONI AND CHEESE
    Black Truffle Slices, Parmesan Cheese
  • BACON CREAMED SPINACH
    Swiss and Provolone Cheese
  • JALAPEÑO POTATO AU GRATIN
    Swiss and Provolone Cheese

Warm Bread

  • CRACKED WHEAT SOURDOUGH BREAD
    Whipped Butter and Sea Salt

Dessert

  • OUR SIGNATURE FIVE LAYER CARROT CAKE
    Pineapple Sauce, Cream Cheese Icing

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales & Event Manager by calling Ocean Prime Boston at (617) 670-1345.

Cambridge Room

Seaport Room

Back Bay Room

Patio

Download Brochure
boston - private dining - one long table

The Back Bay Room - One Long Table

boston - private dining - two long tables

The Back Bay Room - Two Long Tables

Boston Private Dining - Seaport Room

The Seaport Room

Boston Private Dining - The Cambridge Room

The Cambridge Room

Room Seated Reception Sq. Ft. Features
Cambridge Room 18 N/A 290 Flatscreen TV / Private Entrance
Seaport Room 22 N/A 355 Flatscreen TV
Back Bay Room 56 N/A 790 Flatscreen TV.Fireplace
Patio 26 N/A 325 N/A
Ocean Prime Boston Private Dining Floor Plan map

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business meetings
  • Birthday Celebrations
  • Bridal Showers
  • Anniversary Parties
  • Rehearsal Dnners
  • Wedding Parties
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Luncheon Events
  • Baby Showers
  • Retirement Parties
  • Bar & Bat Mitzvahs
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Ocean Prime appetizers

Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (617) 670-1345.